Menú de Recetas

Delicious layered potato dish with avocado and spicy tuna filling.

Grilled beef heart skewers marinated in aji panca sauce, served with potatoes.

Fresh fish fillet in a tangy lime sauce, garnished with onions and cilantro.

Stir-fried beef with onions, tomatoes, and fries, served with rice.

Shredded chicken in a creamy aji amarillo sauce, served with rice and boiled eggs.

Tender lamb stew cooked with cilantro and spices, served with rice and beans.

Creamy dessert made with dulce de leche and topped with meringue.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Rich and creamy ice cream made from the unique Peruvian lucuma fruit.